Traditional oil and vinegar style cole slaw with the addition of red and green peppers, and onion. It uses packaged shredded cabbage to make the preparation easy.
Servings
Makes 12 servings
Ingredients
DRESSING
½ cup (125 mL) cider vinegar
3 Tablespoons (45 mL) canola oil
12 packets Pure Via sweetener
1 teaspoon (5 mL) celery seed
½ teaspoon (2 mL) dry mustard
¼ teaspoon (1 mL) salt
1/8 teaspoon (0.5 mL) ground black pepper
COLE SLAW
1 bag (16 ounces [450g]) shredded cabbage
½ cup (125 mL) chopped green bell pepper
½ cup (125 mL) chopped onion
2 Tablespoons (30 mL) chopped red bell pepper
Directions
For Dressing, whisk together all ingredients until well blended.
For Cole Slaw, combine all ingredients. Gently toss cabbage mixture with Dressing until blended. Refrigerate, covered, at least 2 hours for flavors to blend.
NUTRITIONAL INFORMATION (PER SERVING)
Calories 48; Protein 1g; Carbohydrates 4g; Fat 4g; Cholesterol 0g; Sodium 56mg
Exchanges
Vegetable – 1 ; Fat - ½
Reduction
Calorie Reduction – 63%
Carbohydrate Reduction – 67%