LEMON CRANBERRY BISCOTTI

(Makes 24 servings)

Ingredients

  • 2ΒΌ cups (550 mL) all-purpose flour
  • 24 packets Pure Via® sweetener
  • 1 cup (250 mL) dried cranberries
  • 2 Tablespoons (30 mL) grated lemon peel
  • 2 teaspoons (10 mL) baking powder
  • 3 large eggs
  • 3 Tablespoons (45 mL) butter, melted
  • 2 Tablespoons (30 mL) fresh lemon juice
  • 2 teaspoons (10 mL) vanilla