The Whole Earth Sweetener Company was born to bring the world 100% natural sweeteners and a new generation of sweetened food and beverage products.
We have made it our mission to produce only natural food and beverage products, from sustainable resources, nurtured with care in their natural environment. We are committed to working with farmers, nutritionists and other experts around the globe to develop new products that will provide people with more natural choices making it easier to enjoy life, food and health.
We believe companies, like individuals, must assume their share of responsibility as active participants in their communities. Today, we use stevia and erythritol, two of nature's sweetest sources, to create our all-natural sweeteners. We purchase our natural ingredients from select suppliers and we are expanding our company so that we touch each stage of production from the farm to your table, now also growing and processing our own stevia in Paraguay. We are working with our local partner, Imperio Guarani, S.A. to develop a network of small farmers who use simple and sustainable farming techniques to grow stevia for us. Together, we are working to provide improved varieties of stevia seedlings, natural fertilizers and better agricultural methods for these farmers. We will continue to work with all our partners to improve agricultural methods and stevia processing techniques. It's good for us, our employees, the farmers and the earth.