Rebaudioside A, or Reb A as it is commonly referred to, is the sweetest of all the natural compounds in the stevia leaf.
In order to extract Reb A, a freshwater extraction method is first used, much like making tea, to unlock stevia’s natural sweeteners. The Reb A is then purified. Purification occurs similar to the way a water filter works at home, by removing impurities obtained through extraction.
Reb A is blended with all natural flavors and other natural ingredients to give PureVia™ a rounded sweet taste with the granular texture of sugar.
Reb A is more than 200 times sweeter than sugar and is a truly calorie free sugar substitute - making it an ideal way to enjoy the ultimate sweet experience.